The Lite Breakfast $8.00

assorted breakfast breads, yogurt cups (GF) and whole fruit (VG, GF)

Sunrise Breakfast $12.00

assorted fresh baked pastries (VT), vanilla Greek yogurt (VT, GF), granola (VT, GF), seasonal fruit (VG, GF)

Yogurt Parfait Bar $15.00

assorted croissants (VT), vanilla Greek yogurt (VT, GF), granola (VT, GF), fresh berries (VG, GF), toasted almonds (VG, GF), and seasonal fruit (VG, GF)

Triton $17.00

choice of: applewood smoked bacon (GF), chicken apple sausage (GF) or plant-based sausage (VG, GF); scrambled eggs (VT, GF), roasted rose potatoes (VG, GF), assorted fresh baked pastries (VT), seasonal fruit (VG, GF); served with hot sauce and ketchup

SoCal $20.00

choice of: chicken achiote, beef carne asada or soyrizo (VG) scrambled eggs (VT), roasted rose potatoes (VG), refried beans (VG), flour tortillas (VT), seasonal fruit (VG) shredded cheddar & jack cheese (VT), fire-roasted salsa (VG); served with hot sauce and ketchup

The Griddle Breakfast Bar $21.00

French toast (VT), applewood smoked bacon (GF), scrambled eggs (VT, GF), seasonal fruit (VG, GF); toppings include: whipped cream (VT, GF), maple syrup (VG, GF), seasonal compote (VG, GF), pecan-raisin crumble (VT)

Spanish Tortilla Bar $22.00

Spanish tortilla (VG) with sides of roasted red pepper and wild mushrooms (VG), parmesan (VT), and aioli (VT); served with vegetable hash (VG), Spanish pork chorizo, seasonal fruit (VG)

Egg Benedict Station $24.00

choice of: traditional (Canadian bacon), crab cake, or avocado on corn tortilla (VG, GF); traditional and crab cake benedict includes poached egg and Hollandaise; served with assorted pastries (VT), roasted rose potatoes (VG, GF), and seasonal fruit (VG, GF)

Omelet Station $24.00

choice of one protein: sliced ham, applewood smoked bacon, chicken apple sausage, or plant-based sausage (VG); choice of two vegetables (VG): green pepper, red onion, sliced mushroom, diced tomato, and spinach; served with assorted pastries (VT), roasted rose potatoes (VG), seasonal fruit (VG), ketchup and hot sauce

Assorted Donuts $38.00

assortment of chocolate frosted, maple frosted, vanilla glaze, vanilla sprinkles, and cinnamon sugar; box of 12 assorted donuts

Assorted Pastries $34.00 / 15 pastries

(6) cheese, berry, and apple Danishes, (9) chocolate, almond, and plain mini croissants

Assorted Bagels & Cream Cheese $36.00 / dozen

choice of two house-made cream cheeses: whipped regular, garlic & herb, vegan sundried tomato (VG, GF), and cinnamon & honey; assorted fresh bagels

Breakfast Breads $22.00 / loaf

choice of: banana nut, cinnamon crumble, zucchini bread 10 slices per loaf / sold by the loaf

Assorted Muffins $31.00 / dozen

blueberry, lemon poppyseed, and chocolate chip

Assorted Scones $31.00 / dozen

blueberry, raspberry white chocolate chunk, apple cinnamon

Chia Puddings $6.00

assortment of prickly pear, fresh berry and mango chia pudding Minimum order of 12

Yogurt Parfait $6.00

vanilla Greek yogurt, fresh berries (VG), granola Minimum order of 10

Individual Yogurt Cups $3.50

assorted flavors of Greek yogurt Minimum order of 6

Assorted Whole Fruit $2.00

bananas, apples, and oranges Minimum order of 6

Seasonal Fruit Platter $5.50

Chef's choice of seasonal cut fruits, berries, and melon Minimum order of 10

Breakfast Egg Sandwich $8.00

egg, cheese, and ham on a biscuit; includes hot sauce and ketchup

Bacon Breakfast Burrito each $9.50

scrambled eggs, tater tots, bacon, red & green peppers, cheddar cheese, wrapped in a flour tortilla; served with fire-roasted salsa

Vegetarian Breakfast Burrito $9.50

scrambled eggs, red and green peppers, tater tots, cheddar cheese, wrapped in a flour tortilla; served with fire-roasted salsa vegan/GF upon request

Mini Quiches $6.00

applewood smoked bacon and cheese quiche | spinach, cheese, and tomato quiche (VT) two per serving

Scrambled Eggs $4.00

served with fire-roasted salsa

Applewood Smoked Bacon $4.50

2 per serving

Chicken Apple Sausage $3.50

1 per serving

Plant-Based Vegan Sausage Patty $4.00

1 per serving

Breakfast Potatoes $3.00

roasted red rose potatoes with sautéed onions, and red and green bell peppers

French Toast $6.50

Texas toast dipped in custard, with maple syrup and butter

Oatmeal $4.50

steel cut oats, dried cranberries, brown sugar, cocoa nib

Turkey and Cheddar

oven roasted turkey breast, cheddar cheese, green leaf lettuce, and tomato on multigrain bread; includes mayo and Dijon mustard

Ham and Swiss

deli ham, Swiss cheese, green leaf lettuce, and tomato on multigrain bread; includes mayo and Dijon mustard

Italian

genoa salami, pepperoni, ham, provolone cheese, red onion, tomato, pepperoncini, green leaf lettuce on ciabatta bread; served with balsamic vinaigrette

BLT

applewood smoked bacon, arugula, heirloom tomato, caper aioli, focaccia

Baja Chicken

citrus marinated grilled chicken with tangy avocado mayo (GF), pickled onions and tomatoes (VG, GF), shredded cabbage (VG, GF), and queso panela (VT, GF), ciabatta

Jambon Beurre

prosciutto ham, whipped brie, butter spread, cornichons, baguette

Chargrilled Steak

chargrilled tri-tip, agrodolce fennel jam, brie, arugula, baguette

Pesto Chicken

grilled chicken breast, pesto, heirloom tomato, fresh mozzarella, green leaf lettuce, focaccia

Smoked Tuna Salad

smoked tuna salad, green leaf lettuce, tomato, mozzarella, pickle, caper aioli, ciabatta

Heirloom Tomato & Portabella

heirloom tomato, roasted portabella, fresh mozzarella, basil, balsamic glaze, ciabatta

Ratatouille

roasted eggplant, sweet peppers, tomato, basil, smoked tomato sauce, ciabatta

Heirloom Tomato Wrap

arugula, basil, creamy avocado dressing, vegan mozzarella, wrapped in a gluten-free tortilla

Roasted Vegetable Wrap

roasted red pepper, avocado, green leaf lettuce, red pepper hummus, jicama slaw, wrapped in a gluten-free tortilla

Triton Green Salad $3.50

mixed greens, shredded carrot, cucumber, tomato, artichoke hearts, red onion, with balsamic vinaigrette

Apple Walnut Salad $3.75

mixed greens, red & green apples, walnuts, cucumber, gruyere cheese, with balsamic vinaigrette

Mandarin Chopped Salad romaine $3.75

red cabbage, sprouts, shredded carrots, crispy wonton strips, mandarin oranges, toasted almonds, with sesame ginger dressing

Caesar Salad $3.75

romaine, shaved parmesan, tomatoes, croutons, pickled red onions, with Caesar dressing

Greek Salad $3.75

romaine, mixed greens, artichoke hearts, feta cheese, garbanzo beans, Kalamata olives, marinated red onion, tomato, cucumbers, with Greek dressing

Antipasto Salad $4.25

chopped romaine lettuce, genoa salami, ham, shredded mozzarella, grape tomatoes, red onion, artichoke heart, Kalamata olives, pickled pepperoncini, with balsamic vinaigrette

Caprese Salad $4.50

fresh mozzarella, basil, and tomato with olive oil and balsamic glaze

Citrus Couscous Salad $3.75

orange-scented couscous, red bell peppers, green onion, golden raisins, and pine nuts

Mediterranean Orzo Salad $3.75

orzo pasta, cucumber, red onion, feta, and tomatoes with lemon vinaigrette

Grilled Chicken Breast

3oz- $4 | 28oz (serves 10-12)- $35

Chilled Citrus-Herbed Salmon

3oz- $6.50 | 28oz (serves 10-12) - $65

Salt & Pepper Tofu

3oz- $4 | 28oz (serves 10-12) - $35

Balsamic vinaigrette

Sesame ginger dressing

Ranch dressing

Apple cider vinaigrette

Greek dressing

Tomato Bisque $5.00

3 Bean Chili (VG, GF) $5

Clam Chowder $6.00

Carrot Ginger $5.00

Tuscan White Bean $5.00

Pozole Rojo $6.00

Vegan Pozole $5.00

Parmesan Twist $1.50 per serving

Minimum of 15

Gluten-Free crackers $1.00 per serving

Minimum of 15

Turkey and Cheddar $16.00

oven roasted turkey breast, cheddar cheese, green leaf lettuce, and tomato on multigrain bread; includes mayo and Dijon mustard

Ham and Swiss $16.00

deli ham, Swiss cheese, green leaf lettuce, and tomato on multigrain bread; includes mayo and Dijon mustard

Italian $17.00

genoa salami, pepperoni, ham, provolone cheese, red onion, tomato, pepperoncini, green leaf lettuce on ciabatta bread; served with balsamic vinaigrette

BLT $20.00

applewood smoked bacon, arugula, heirloom tomato, caper aioli, on focaccia

Baja Chicken $20.00

citrus marinated grilled chicken with tangy avocado mayo, pickled onions and tomatoes, shredded cabbage, and queso panela, on ciabatta

Jambon Beurre $19.00

prosciutto ham, whipped brie, butter spread, cornichons, on French baguette

Chargrilled Steak $22.00

chargrilled tri-tip, agrodolce fennel jam, brie, arugula, on baguette

Pesto Chicken $21.00

grilled chicken breast, pesto, heirloom tomato, fresh mozzarella, green leaf lettuce, on focaccia

Smoked Tuna Salad $21.00

smoked tuna salad, green leaf lettuce, tomato, mozzarella, pickle, caper aioli, on ciabatta

Heirloom Tomato & Portabella $17.00

heirloom tomato, roasted portabella, fresh mozzarella, basil, balsamic glaze, on ciabatta

Ratatouille $17.00

roasted eggplant, sweet peppers, tomato, basil, smoked tomato sauce, on ciabatta

Heirloom Tomato Wrap $17.00

arugula, basil, creamy avocado dressing, vegan mozzarella, wrapped in a gluten-free tortilla

Roasted Vegetable Wrap $17.00

roasted red pepper, avocado, green leaf lettuce, red pepper hummus, jicama slaw, wrapped in a gluten-free tortilla

Triton Green Salad $14.50

mixed greens, shredded carrot, cucumber, tomato, artichoke hearts, red onion, with balsamic vinaigrette

Apple Walnut Salad $15.50

mixed greens, red & green apples, walnuts, cucumber, gruyere cheese, with balsamic vinaigrette

Mandarin Chopped Salad romaine $15.50

red cabbage, sprouts, shredded carrots, crispy wonton strips, mandarin oranges, toasted almonds, with sesame ginger dressing

Caesar Salad $15.50

romaine, shaved parmesan, tomatoes, croutons, pickled red onions, with Caesar dressing

Greek Salad $15.50

romaine, mixed greens, artichoke hearts, feta cheese, garbanzo beans, kalamata olives, marinated red onion, tomato, cucumbers, with Greek dressing

Continental $9.00

cinnamon crumb bread, yogurt cup, and banana

Salmon Bagel $19.00

smoked salmon (GF), whipped cream cheese (VT, GF), everything bagel (VG), capers, red onion, tomato, sprouts, seasonal fruit (VG, GF)

Chilled Steak Salad $21.00

flat iron steak, romaine, heirloom tomato, blue cheese, pine nuts, pickled onion, arugula, blue cheese dressing

Grilled Marinated Chicken $24.00

coriander honey grilled chicken, yogurt marinade (VT), mashed white yam (VT), roasted Brussels sprouts (VG)

Chargrilled Flat Iron Steak $29.00

chargrilled flat iron steak, roasted baby potatoes (VG, GF), roasted asparagus (VG, GF), chermoula aioli (VG, GF)

Maple Mustard Salmon $27.00

oven-roasted salmon GF, roasted baby potatoes (VG, GF), roasted Brussels sprouts (VG, GF), blood orange reduction sauce (VT)

Braised King Trumpets Mushroom $21.00

mushroom bordelaise sauce, parsnip puree, sauteed bitter greens

Build your Own Bounty and Greens $21.00

choice of: grilled chicken breast, lemongrass shrimp; served with sweet & sour tofu (VG), seasonal vegetables (VG), mixed greens (VG), farro (VG), dried apricots, toasted pepitas (VG), shaved parmesan (VT), and pomegranate poppyseed vinaigrette (VG, GF) Add citrus-herb salmon $7 Add tri-tip $9.00

Mediterranean Flavors $21.00

Moroccan chicken skewers (GF), served with pomegranate glazed tofu skewers (VG, GF) citrus couscous salad (VG), seasonal grilled vegetables (VG, GF), Greek salad with Greek dressing (VT, GF), pita chips (VT), and hummus (VG, GF) Add citrus-herb salmon $7 Add tri-tip $9.00

South of the Border $16.00

chicken achiote, served with tofu achiote (VG), ranchero pinto beans (VG), Mexican red rice (VT), jicama, cucumber salad, and chili-lime dressing (VG), corn tortillas (VG), and fire-roasted salsa (VG) Includes: Mexican wedding cookies (VT) contains gluten

Flavors of Italy $16.00

chicken cacciatore (GF), penne pasta with marinara sauce (VG, GF), Triton salad with balsamic vinaigrette (VG, GF), sautéed seasonal vegetables (VG, GF), garlic bread sticks (VT) served with parmesan, basil and red pepper flakes Includes: Nutella cream cannoli (VT) Add Gluten-free Pasta $4

Taste of Provence $21.00

choice of: coq au vin (braised chicken) (GF) or beef bourguignon (GF) served with mushroom bourguignon (VG, GF), ratatouille (VG, GF), mashed potatoes (VT, GF), apple walnut salad (VG, GF) with balsamic vinaigrette (VG, GF) Includes: assorted macarons (VT, GF) Add coq au vin (braised chicken) (GF) $6 Add beef bourguignon (GF) $8

Flavors of Morocco $23.00

choice of: pomegranate chicken kebab (GF) or beef kebab (GF) vegetable tagine (VG, GF), saffron rice (VG, GF), spiced Moroccan salad (VG, GF) spiced pita chips (VT) and zaalouk roasted eggplant & tomato dip (VG, GF) Includes: baklava (VT) Add pomegranate chicken kebab (GF) $6 Add beef kebab (GF) $8

Flavors of India $19.00

chicken tikka masala (GF), aloo gobi curry (VG, GF), basmati rice (VG, GF), kachumber salad (VG, GF), raita (VT, GF), naan (VT) Includes: Rice Pudding Cup (VG, GF)

Taste of Japan $21.00

choice of: teriyaki beef (GF) or chicken karaage (Japanese fried chicken); served with kabocha nimono curry (VG, GF), fried spring rolls (VT), steamed rice (VG, GF), vegetable yakisoba (VG), sunomono (Japanese cucumber salad) (VG, GF) Includes: Japanese pastry Add teriyaki beef (GF) $8 Add chicken karaage $6

Tour of Southeast Asia $21.00

lemongrass chicken (GF), coriander tofu (VG, GF), vermicelli rice noodles (VG, GF), fried spring roll with sweet chili sauce (VG), marinated cucumber, pickled carrots & daikon, herb mix (VG, GF) Includes: assorted Asian macarons (green tea matcha, black sesame, chai tea latte, coconut pineapple)

Classic Comfort $19.00

choice of: beef pot roast (GF) or turkey breast (GF) & gravy served with roasted portabella mushrooms (VG, GF), garlic mashed potatoes (VT, GF), green beans (VT, GF), Triton green salad with balsamic vinaigrette (VG, GF), rolls and butter (VT) Includes: apple pie (VT) and whipped cream (10 slices) Add beef pot roast (GF) $8 Add turkey breast $6

Hot Dog BBQ $16.00

beef hot dogs accompanied by Beyond sausage, pretzel bun, sautéed peppers and onions, seasoned potato chips (VG, GF), watermelon wedges, and pickle spears, ketchup, mustard, mayo, and relish. choose two sides: Triton green salad with balsamic vinaigrette (VG, GF), potato salad (VT, GF), baked beans (VT, GF), apple & kale coleslaw (VT, GF), or penne pasta salad (VT) Add Additional Sides $3.50

Mexican BBQ $22.00

choice of: chargrilled citrus marinated chicken (GF) or beef barbacoa (GF) served with portabella mushrooms with cowboy caviar (VG, GF), Mexican grilled corn (VT, GF), Mexican red rice (VG, GF), charro beans (VG, GF), corn tortillas (VG, GF), and Caesar salad with Caesar dressing Includes: churro bites with chocolate sauce (VT) Add chargrilled citrus marinated chicken (GF) $6 Add beef barbacoa (GF) $8

San Diego BBQ $21.00

choice of: BBQ chicken quarter (GF), BBQ tri-tip (GF), peach bourbon glazed baby back pork ribs (GF), and grilled portabella mushrooms with cowboy caviar (VG, GF); choose two sides: Triton green salad with balsamic vinaigrette (VG, GF), potato salad (VT, GF), baked beans (VT, GF), apple & kale coleslaw (VT, GF), or penne pasta salad (VT); served with seasoned potato chips (VG, GF), watermelon wedges, and pickle spears Add BBQ chicken quarter (GF) $6 Add BBQ tri-tip (GF) $9 Add peach bourbon glazed baby back pork ribs (GF) $9 Add grilled portabella mushrooms with cowboy caviar (VG, GF) $6 Add Additional Sides $3.50

Backyard BBQ $20.00

choice of: beef burger or BBQ chicken breast sandwich; served with veggie burger (VT), seasoned potato chips (VG, GF), watermelon wedges, and pickle spears, ketchup, mustard, mayo, and relish. choose two sides: Triton green salad with balsamic vinaigrette (VG, GF), potato salad (VT, GF), baked beans (VT, GF), apple & kale coleslaw (VT, GF), or penne pasta salad (VT) Add beef burger $7 Add BBQ chicken breast sandwich $7 Add Additional Sides $3.50

Grilled Marinated Chicken $54.00

coriander honey grilled chicken, yogurt marinade (VT)

Braised Airline Chicken Breast $54.00

with dill cream sauce

Chargrilled Filet Mignon $60.00

with mint demi-glace

Braised Beef Short Rib $56.00

with bordelaise sauce

Salmon Pomegranate Molasses $52.00

Striped Sea Bass $60.00

with herb oil

Mushroom Asparagus Risotto $40.00

with coconut milk a la Carte Entrée

Braised King Trumpet Mushroom $40.00

with bordelaise sauce a la Carte Entrée

Braised Airline Chicken Breast

with dill cream sauce

Braised Beef Short Rib

with bordelaise sauce

Salmon Pomegranate Molasses

Yukon Gold Mashed Potatoes

Mashed Sweet Potatoes

Wild Rice Pilaf

Creamy Polenta

Cheesy Risotto

Roasted Brussels Sprouts with Gold Raisins

Citrus Glazed Spring Carrots

Grilled Broccolini

Roasted Asparagus

Garlic Haricots Verts

Roasted Wild Mushrooms

Roasted Kabocha

roasted kabocha squash, arugula, roasted pepitas, fresh pomegranate, pomegranate-molasses vinaigrette

Beet & Goat Cheese

mixed greens, citrus marinated beets, goat cheese crumble, toasted pecans, honey Dijon vinaigrette

Pear & Gorgonzola

poached pear, arugula, baby spinach, gorgonzola, candied pecan, white balsamic vinaigrette

Triton Green Salad

mixed greens, shredded carrot, cucumber, Roma tomato, artichoke hearts, red onion, balsamic vinaigrette

Pear-Frangipane Tart

pear syrup reduction, toasted almonds

Almond Sponge Cake

macerated strawberries & rhubarb, Chantilly cream, candied almond

Masala Chai Panna Cotta

chai whipped cream, blood orange coulis

Caramel Pot de Crème

macerated berries, salted caramel whipped cream

Seasonal Berries with Whipped Cream

fresh berries topped with coconut whipped cream

Imported Cheese Board $8.00

Spanish, Italian & French cheese variety, seasonal compote, nuts and fresh berries; served with assorted crackers and breads

Domestic Cheese Board $5.00

an assortment of domestic cubed cheeses, garnished with grapes and fresh berries; served with assorted crackers and breads

Charcuterie Board $8.00

Spanish & Italian meats, seasonal compote, tomato conserva, pickled cornichons, marinated olives, mixed nuts, fresh berries, and parmesan crisps; served with assorted crackers and breads

Antipasto Board $5.00

Italian dry salami, prosciutto, provolone cheese, grana Padano, parmesan crisps, kalamata olives, roasted baby bell peppers, pickled giardiniera, cherry tomatoes, artichoke hearts, marinated red onions, pepperoncini; served with assorted crackers and breads

Seasonal Grilled Vegetables $4.50

a vibrant medley of seasonal grilled vegetables which includes, zucchini, squash, asparagus, red onion, cremini mushrooms, rainbow carrots, and bell peppers; served with ranch dressing

Seasonal Crudité $5.00

baby carrots, asparagus, broccolini, sugar snap peas, heirloom cherry tomatoes, and purple cauliflower; served with hummus (VG) or ranch (VT)

Seasonal Fruit $5.50

Chef's choice of seasonal fruits, berries and melon

Baked Brie $5.00

seasonal fruit chutney and served with crackers and breads

Warm Spinach and Artichoke Dip $5.00

served with crackers and breads

Mediterranean Duo $5.50

hummus, baba ghanoush, petite carrot, marinated olives, grilled naan, crispy pita

Mexican Street Corn Dip $5.50

corn, crumbled cotija, cream cheese, onion, cilantro, lime with tortilla chips

Sushi Display $150.00

50 pieces per platter featuring tempura shrimp roll, California roll, rainbow roll, spicy tuna roll (GF), and vegetable roll (VG); served with soy sauce, ginger, and wasabi. Selections may change based on availability. Menu Descriptions: Tempura Shrimp Roll. spicy tuna, shrimp tempura, cucumber and avocado. California Roll. krab, avocado, cucumber Rainbow Roll. real crab and cucumber, and topped with avocado, salmon, seared ahi and hamachi Spicy Tuna Roll (GF). spicy tuna, cucumber Vegetable Roll (VG). avocado, grilled tempura asparagus, fried enoki mushrooms, and topped with avocado

Seafood Tower $24.00

oysters, poached shrimp, ahi poke, ceviche, cocktail and mignonette sauce, lemons

Baja Kumiai Oysters $7.00

cocktail and mignonette sauce, lemon and seaweed

Shrimp Cocktail $7.00

served with cocktail sauce and lemon wedges

Game Day Nachos $6.00

crispy tortilla chips, nacho cheese, pico de gallo, guacamole, and jalapenos

Crispy Popcorn Shrimp $5.00

buttermilk breaded shrimp, creamy sriracha sauce, scallions

Chicken Wings $30.00

(10) crispy chicken wings choice of one: classic Buffalo, coffee-rubbed, or Korean served with celery and ranch dressing

Meatballs $3.50

Each order is (2) 0.5 oz meatballs. Minimum order of 25 of each flavor. choice of: turkey, beef choice of sauce: southwest chipotle cream, marinara, and Hawaiian (pineapple chunks, roasted peppers, teriyaki sauce).

Margherita

fresh Roma tomatoes, mozzarella and basil drizzled with extra virgin olive oil

Italian Sausage

Italian sausage and marinara with mozzarella and red onion

Oyster Mushroom

braised oyster mushrooms, brie cheese, garlic basil oil, and baby arugula

All-Beef Slider $5.00

grilled Onions, pickles, secret sauce, on a soft Hawaiian roll

Crab Cake Slider $5.50

Maryland-style crab cakes, remoulade, chive slaw, Hawaiian roll

Falafel Slider $4.00

crispy falafel, creamy tahini white sauce, scallions, arugula, Hawaiian roll

Chicken Caesar Slider $5.00

with parmesan, pickled onion, Caesar aioli, Hawaiian roll

Charcuterie Cone $5.50

crispy prosciutto, whipped brie, served on a savory cone

Lobster Salad $5.50

sesame cone, fennel aioli

Beef Tenderloin Dijonaise Crostini $3.75

beef tenderloin peppered, Dijonaise, on a crostini

Traditional Tomato and Basil Bruschetta $3.75

Portabella Mushroom Bruschetta $3.75

Mini Caprese Skewer $4.50

grape tomato, mozzarella, fresh basil with balsamic glaze

Watermelon & Feta Skewers $4.50

watermelon cubes, Greek feta, mint, with lemon zest

Pomegranate Glaze Chicken Skewers $4.50

Sweet & Spicy Korean Chicken Skewers $4.50

Thai Marinated Grilled Shrimp Skewer $5.00

Avocado & Shiitake Mushroom Spring Roll $4.00

rice noodle roll, avocado, shiitake mushrooms, butter lettuce, pickled cabbage, carrot and daikon; served with sweet chili sauce; cut and sold per half roll

Fried Vegetable Spring Roll $3.00

served with sweet chili sauce

Vegetable Pot Sticker $3.00

served with soy sauce

Beef Birria Empanadas $4.00

ancho braised beef, pepper jack cheese, chipotle aioli, cilantro

Vegetable Samosas $3.50

served with mango chutney

Stuffed Cremini Mushrooms $3.50

olive tapenade, crispy capers, micro cilantro

Wild Mushroom and Goat Cheese Tart $4.50

whipped goat cheese, mushroom blend in a pastry shell

Seared Ahi on Wonton Chip $4.50

Japanese salsa and wasabi cream

Prime Rib $18.00

roasted prime rib with blackberry demi-glace, chimichurri (VG, GF), and creamy horseradish sauce (VT, GF); served with rolls and butter (VT)

Grilled Tri-Tip $18.00

marinated and grilled tri-tip (GF) with mushroom demi-glace, chimichurri (VG, GF), and creamy horseradish sauce (VT, GF); served with rolls and butter (VT)

Street Tacos $17.00

authentic street tacos with warm corn tortillas, fresh cilantro and onions; served with black bean & corn salad, pico de gallo, fire roasted salsa, salsa verde, corn tortilla chips and fresh limes; serving size: two tacos per person choice of 2: blackened mahi mahi, shrimp à la plancha, carne asada, pollo asado, mushroom & nopales (VG) Add mahi mahi or shrimp - $7 Add carne asada $9 Add pollo asado $6 Add mushroom & nopales $5

Seafood & Chorizo $20.00

squid, shrimp, clams, mussels, and chorizo

Vegetable $15.00

mushrooms, bell pepper, peas, asparagus, and carrots

Poke Bowl Station $21.00

Buffet Attendant serves the base and protein, and guests build their own bowl. choice of base: sushi rice, or mixed greens (VG, GF); choose 2 proteins: spicy tuna, ahi tuna, salmon (GF), or vegetarian beet poke (VG, GF); included toppings and sauces: spicy krab, green onion, cucumber, pickled onions, avocado, pickled daikon & carrot, nori, furikake (VG, GF), crispy onion, wantons, and spicy mayo (VT, GF), ponzu, and lava sauce (sweet and spicy) Add sushi rice or mixed greens (VG, GF) $3 Add additional spicy tuna, ahi tuna, salmon (GF) $7 Add additional vegetarian beet poke (VG, GF) $5

Pasta Station $16.00

choose two pasta noodles: cavatappi, penne, fettuccini, GF penne choose two sauces: marinara, pesto, or alfredo sauce. toppings: fresh basil, shaved parmesan, and crushed red pepper. served with garlic bread sticks Add grilled chicken breast $6 Add lemon garlic shrimp $7

Playa Pacifica $10.50

La Jolla fresh vegetable board with hummus (VG, GF), fruit brochettes (VG, GF), energy truffles (VG, GF)

The Del Mar $9.50

freshly baked assorted David’s cookies (VT), mixed nuts (VG, GF), Angie's Sea Salt Popcorn (VG, GF)

Build Your Own Snack Mix $6.00

mixed nuts, pretzels, dried fruit, M&Ms, and dark chocolate covered espresso beans

Chips & Dips Display $4.50

choice of two dips: hummus (VG, GF), spinach dip (VT, GF), fire-roasted salsa (VG, GF), guacamole (VG, GF); served with pita chips (VT) and tortilla chips (VG, GF)

Salsa Display $3.00

choice of two salsas: fire-roasted salsa, salsa verde, or pico de gallo; served with tortilla chips

Box Office Candy $3.50

an assortment of regular sized Snickers, Reeses cups, Sour Patch kids, Skittles and M&Ms

Skinny Dipped Dark Chocolate Almonds $4.25

individual 1.5 oz Bag

Assorted Bags of Chips $3.00

assorted kettle chips. 1.5oz bags

Angie's BoomChickaPop Sea Salt Popcorn $3.75

individual 0.6 oz bags

Whole Natural Almonds $3.75

Individual 1 oz bags

Salted Dry Roasted Almonds $3.50

Individual 1 oz bags

Granola Bars $2.75

assortment of bars

Made Good Granola Minis $3.50

organic chocolate chip- individual .85 oz bags

Assorted Cookies $27.00

freshly baked chocolate chip, oatmeal Raisin, and white chocolate macadamia

Assorted Macaron Sandwich Cookies $42.00

traditional crispy meringue cookies with a sweet soft center

Assorted Asian flavored Macarons $42.00

green tea matcha, black sesame, chai tea latte, coconut pineapple

Cocada Cookie $45.00

a rich, sweet, and chewy coconut cookie

Mexican Wedding Cookies $27.00

a traditional Mexican shortbread cookie, with ground pecan, vanilla and powdered sugar.

Biscotti $27.00

twice-baked Italian cookie dipped in dark chocolate

Energy Truffles $28.00

toasted almonds, walnuts, coconut with banana, vegan chocolate chips, and dried cranberries

Fudge Brownies $27.00

a chocolate, chewy, decadent brownie

Lemon Bars $27.00

shortbread crust, sweet and tangy lemon filling, and powdered sugar

S'mores Bars $27.00

graham cracker base, rich chocolate, and toasted marshmallow

Pecan Bars $27.00

shortbread crust, and caramelized pecan filling

Apple Streusel Bars $27.00

shortbread crust, cinnamon apple center, and a crumble streusel topping

Raspberry Streusel Bars $27.00

tart crust, raspberry filling, and a crumble streusel topping

Sicilian Cannoli $48.00

assortment of orange & pistachio, chocolate ricotta

Cannoli $48.00

assortment of Nutella cream and lemon cream

Mini Cheesecake Assortment $36.00

chocolate, strawberry, lemon cream, salted caramel with candied hazelnuts

Crème Brulé Tart $45.00

vanilla bean custard in a golden pastry shell, caramelized sugar topping

Chocolate Ganache Tart $45.00

a classic chocolate ganache tart with rich, silky chocolate

Dark Chocolate Covered Strawberries $36.00

Dark Chocolate Mousse Cup $36.00

light, airy, rich chocolate mousse

Plant-Based Chocolate Mousse Cups $ $36.00

light, airy, rich avocado chocolate mousse with coconut oil

Rice Pudding Cup $36.00

coconut rice pudding with raisins, cardamom, and cinnamon

Churro Bites $3.75

bite size churros served with chocolate sauce and whipped cream

Chocolate Cherry Bread Pudding $4.50

baked decadent dark chocolate, brioche bread, and tart cherries; served warm with caramel sauce and whipped cream on the side.

Peach Cobbler $3.50

spiced peaches baked with a rich, buttery crumble topping; served with whipped cream on the side

BlackBerry and Pear Cobbler $3.50

spiced pears and tart blackberries baked in flaky, golden crust; served with coconut whipped cream on the side

Pecan Pie $45.00

served with whipped cream

Apple Pie $45.00

served with whipped cream

Blue Bunny Ice Cream Cart $4.00

assortment of individual ice cream and vegan frozen fruit bars 1 server required per cart | minimum of 100

Blue Bunny Ice Cream Loaded Sundaes $5.50

Strawberry Shortcake, Cookie Crunch and Chocolate Brownie Bomb 1 server required per cart | minimum of 100

Ice Cream Social $6.00

vanilla & chocolate ice cream; toppings: chocolate sauce, chopped nuts, maraschino cherries, & whipped cream; OPTIONAL: Lemon Sorbet $4.00 per person | minimum of 50

Gelato Station $7.50

hazelnut crunch, salted caramel, and mango sorbet; toppings: candied nuts, assorted berries, mini chocolate chips, caramel sauce, and chocolate sauce; minimum of 50

Crepe Suzette Dessert Station $8.00

crepe, orange whipped cream; traditional flambéed station (live flame) Chef required | minimum of 50

Peet’s Coffee or Decaf $30.00

includes fair trade sugar, sweeteners, half & half and non-dairy creamer

Tea Assortment $30.00

includes fair trade sugar, sweeteners, and lemon

Hot Cocoa $36.00

with marshmallows

Filtered Water $7.00

Lemonade $26.00

Orange Juice $37.00

Citrus-Lemon & Lime $18.00

Lemon Cucumber $18.00

Berry Mint $18.00

Strawberry $30.00

Watermelon Mint $30.00

Green Tropical Iced Tea $26.00

Black Iced Tea $26.00

Hibiscus Berry Herbal Iced Tea $26.00

sweetened with organic Stevia; caffeine-free

Aquafina Bottled Water $3.50

sustainable aluminum. 16 fl oz

Pepsi Products $3.00

assortment of Pepsi, Diet Pepsi, and Starry

Bubly Flavored Sparkling Water $3.00

assorted flavors

San Pellegrino Sparkling Fruit Beverage $3.50

assorted mineral, orange and lemon flavors

San Pellegrino Sparkling Mineral Water $3.00

Pure Leaf Teas $4.00

assortment of sweetened and unsweetened black and green tea

Tropicana Lemonade $3.50

11.5 oz

Tropicana Orange Pulp-Free $3.50

11.5 oz

Cold Brew Coffee $4.50

assortment of black, sweetened, and flavored cold brew coffees

Peet's Gourmet Coffee Cart - Non-Espresso $8.50 per person

unlimited drinks for guests for 2 hours of service; Staffing assigned separately. one barista per 50 guests. Drip Coffee Baridi Iced Coffee Cold Brew Oat Milk Latte (iced only) Includes signature Black Tie and Horchata versions Matcha Latte (iced only) Frappe Blended Iced Beverage (coffee only, vanilla or matcha)

Peet's Coffee Cart $200.00

required for mobile coffee cart services; includes travel, setup and coordination for large equipment