Saltaire
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CLARITY
MINIMAL, STRAIGHT-FORWARD, INTUITIVE, HONEST
EXCELLENCE
HIGH-QUALITY, DETAIL-ORIENTED, PRO-ACTIVE, RESPONSIVE, THOUGHTFUL
INCLUSIVE
FRIENDLY, DIVERSE, INVITING, COLLABORATIVE
FRESH
CONTEMPORARY, EVOLVING, FORWARD-LOOKING, CREATIVE
Our Mission
To cultivate enriching moments at UC San Diego and beyond, through events, dining, festivity, and community.
Our Pillars
Rooted In The Values Of The UC San Diego Community
While operating as a catering service, we remain deeply intertwined with the University's ethos of global reach, academic excellence, and community spirit of inclusion. Within this shared ecosystem, we look to build and strengthen our bonds with colleagues and partners extended throughout the very fabric of the UC San Diego community.
Nourishing Our Community From Casual To Cultivated Culinary Offerings
Dedicated to serving the diverse needs of the University, our comprehensive range of services extends to a multitude of events, ranging from the vibrancy of student club gatherings to the elegance of prestigious chancellor and donor occasions.
Our commitment lies in the provision of exceptional culinary experiences, sourcing ingredients sustainably to craft menus that are tailored to each event, and continuously improving our expertise and evolving.
Bringing Ease And Convenience To Our Customers And Processes
Our services streamline the planning process for organizers and enhance the event experience for attendees. With proactive coordination and a convenient billing system, we ensure seamless management, and ease for our customers.
Our familiarity with the intricacies of the campus venues enables us to bring events to life just steps away from the classrooms.
Enhancing Milestones & Memories
Beyond commemorating special occasions with exquisite cuisine, our purpose is to enrich and enliven each milestone, fostering memories that strengthen the bonds between individuals and celebrate the essence of togetherness.
We are an integral part of UC San Diego, contributing to the fabric of memories and culinary experiences.