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Saltaire Saltaire

< All Seasons Menu

Holiday Menu 2026

Buffets

The Festive Holiday Buffet$36

Choice of one entrée, two sides, and served with a seasonal mixed green salad, fresh cornbread, and apple or pumpkin pie.

The Grand Holiday Buffet$58

Choice of two entrées, three sides, and served with a seasonal mixed green salad, fresh cornbread, and apple or pumpkin pie.

Mains

Roasted Frenched Turkey

with cranberry sauce and turkey gravy

Oven Roasted Ham

with brown sugar glaze

Roasted Salmon

with dill cream sauce

Maple-Roasted Kabocha Squash

with creamy pumpkin sauce, crispy mushrooms, and pomegranate seeds (VG, GF)

VG GF

Sides

Mashed Potatoes
Candied Yams
Apple Herbed Stuffing
Garlic Green Beans and Blistered Tomatoes
Roasted Glazed Baby Carrots

Posada Campestre$33

A traditional Mexican holiday buffet. Tamales de pollo with salsa roja (GF) and tamales de rajas con queso (V, GF). Served with Spanish rice (VG, GF), refried beans (VG, GF), calabacitas (VT, GF), salsa verde (VG, GF), and mole Colorado (VG, GF).

Choice of one dessert:

Polvorones

Mexican wedding cookies (VT)

VT
Buñuelos Mexicanos

fried dough covered with cinnamon and sugar (VT)

VT

Chef's Roasted Beef Tenderloin Station$25

Hand carved prime beef tenderloin. Accompanied by horseradish cream, Cabernet Sauvignon demi-glace, and bread rolls with butter.
Requires chef staffing fees.

ALLERGEN CODES:

VG = Vegan, VT = Vegetarian, CG = Contains Gluten, WH = Wheat, MI = Dairy, TN = Tree Nuts,
SY = Soy, FI = Fish, SF = Shell Fish, PN = Peanuts, EG = Eggs, SE = Contains Sesame