Diverse and Inclusive Dining
Our chefs are dedicated to offering vegan, vegetarian, allergy-free, and culturally diverse menus. Let us work with you to craft your unique and fully customized dining experience!
LatinX Heritage Month
October 17, 2024
Price Center
Menu
Arroz con Pollo Puertorriquena, Camarones or Hongos Zarandeado, Zucchini y Calabaza Asada and Ensalada Peruana de Quinoa.
I just wanted to share a HUGE thank you on behalf of the committee. The food was a hit! Especially those mushrooms! We truly value this partnership and are excited to continue working with you. Compliments to Chef Héctor as well!
– Mario Garibay Ed.D.
Native American Heritage Month
November 13, 2024
Price Center
Menu
Bison Stew, Three Sister Stew, Grilled Nopales and Corn Salad, Yucca Chips with Salsa, Cornbread, Blue Corn Tortillas.
I wanted to reach out personally and thank you from the Intertribal Resource Center and our Native American Heritage Month Planning Committee on a fantastic job with this year’s menu. Chef Héctor did an incredible job in researching and implementing this tall order to cultivate and celebrate Indigenous foods. The Vice Chancellor said during our last meeting this was the greatest heritage month menu she’s ever had. Please pass on the praise within the team!
– Tim Topper Cheyenne River Sioux
Director, Intertribal Resource Center
Black History Month Brunch
February 24, 2024
Price Center
Menu
Cage-Free Scrambled Eggs, Oxtail Stew, Fried Catfish with Remoulade, Collard Greens with Mustard Greens and Turnip Greens, Red Beans and Rice, Fresh Fruit, Cornbread with butter and choice of Bacon or Vegan Sausage. Peach Cobbler and Pecan Pie.