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Our Mission

To cultivate enriching moments at UC San Diego and beyond, through events, dining, festivity, and community.

Our Commitment

Saltaire Catering outside setup at Birch Aquarium event with ocean sunset
chef Hector Perez cooking in a competition

Our Chef Stories

Our chefs are here to expertly create outstanding culinary designs that are rooted in experience, culture, and community.

I understood that money was not going to take me to happiness, but maybe happiness would eventually take me to money. I made decisions in my life to find happy places.

-Chef Hector Perez

Chef Hector's Story

What We Do

Saltaire Catering offers everything from exquisitely designed, full-service plated dinners to exciting student events and even drop-off delivery. Our familiarity with campus and its unique venues is unrivaled, offering streamlined processes for organizers and enhanced experiences for guests. We invite you to peruse our seasonal menu offerings, and let us take you on your next culinary journey – and beyond!

Our Services

lobster cones on hand passed tray